Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gm sabudana (soaked); 1 potato chopped; 1 cup roasted peanuts crushed; 2-3 green chillies chopped; 1 tsp salt - half in potato/ half in sabudana; 2 tbsp oil; 1 tbsp fresh coriander leaves finely chopped; 1/2 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#ND

Who doesn't like sabudana khichdi... when it comes to fasting, I prefer simple recipes. Navratri fasting is going to start today onwards so I started my day with classic one.

#ND

Who doesn't like sabudana khichdi... when it comes to fasting, I prefer simple recipes. Navratri fasting is going to start today onwards so I started my day with classic one.

Darshana Patel @Darshana

Kozhikode - Kerala

#ND

Who doesn't like sabudana khichdi... when it comes to fasting, I prefer simple recipes. Navratri fasting is going to start today onwards so I started my day with classic one.

#ND

Who doesn't like sabudana khichdi... when it comes to fasting, I prefer simple recipes. Navratri fasting is going to start today onwards so I started my day with classic one.

Saved

Ingredients

15 minutes

2-3 servings

200 gmsabudana (soaked)
1potato chopped
1 cuproasted peanuts crushed
2-3green chillies chopped
1 tspsalt - half in potato/ half in sabudana
2 tbspoil
1 tbspfresh coriander leaves finely chopped
1/2 cupwater

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Steps

15 minutes

1

Take a pan. Add oil, once oil is hot, add green chillies and chopped potato. Add half of the salt and water. Cover and cook on low flame.
2

Meanwhile mix crushed roasted peanuts in sabudana and keep it ready. Once potato cooked, add sabudana peanuts mix in it. Add salt and coriander leaves. Cover and cook for some time.
3

Open the lid and mix it well. Serve.

Saved

Cooksnaps

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Darshana Patel @Darshana

on October 03, 2024 01:24

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me