Jaggery & Cocoa Mithai & Pedha

Name: Jaggery & Cocoa Mithai & Pedha
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup roasted gram flour (besan); 1/2 cup jaggery (grated); 1/4 cup Cocoa Powder; 2 Tablespoons ghee; 1 Teaspoon cardamom powder; 1 pinch salt; 2 tablespoons chopped nuts (almonds, cashews)

All Is Gud - Cooking With Jaggery @cook_108782053

India

Kids Will Love This Mithai & Pedha, A Chocolaty Twist of Jaggery & Cocoa Powder. Simple & Easy. Better than Sugar laden Sweets.

All Is Gud - Cooking With Jaggery @cook_108782053

India

Kids Will Love This Mithai & Pedha, A Chocolaty Twist of Jaggery & Cocoa Powder. Simple & Easy. Better than Sugar laden Sweets.

Saved

Ingredients

30 mins

5 servings

1 cuproasted gram flour (besan)
1/2 cupjaggery (grated)
1/4 cupCocoa Powder
2 Tablespoonsghee
1 Teaspooncardamom powder
1 pinchsalt
2 tablespoonschopped nuts (almonds, cashews)

Saved

Steps

30 mins

1

Arrange The Ingredients
2

Start by dry roasting the gram flour in a pan on medium heat until it turns golden brown and releases a nutty aroma. This should take about 5-7 minutes.
3

While the flour is roasting, in another pan, melt the jaggery with 1 tablespoon of water until it dissolves completely. Once melted, add cardamom powder, Cocoa Powder and a pinch of salt for flavour.
4

Now, add the roasted gram flour to the jaggery mixture and mix well until it forms a dough-like consistency. Add ghee and mix thoroughly.
5

Finally, roll the mixture into small cylindrical rolls and Pedhas.
Garnish with chopped nuts for a crunchy texture.
6

Let the Mithai cool down and firm up. Once set, they're ready to serve!
7

Make this special and Healthy mithai and Enjoy, Kids will love !!!