Red lentils mini uttapam

Name: Red lentils mini uttapam
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red lentils dal; 1/2 cup moong dal; 2 green chillies; Handful of coriander leaves; 1/2 tspoon cumin seeds; Salt; Oil as per requirement; 2 table spoon jowar flour; Fruit salt

Pragati Hakim @cook_21873900

Mumbai

Red lentils mini uttapam

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

4 servings

1 cupred lentils dal
1/2 cupmoong dal
2 green chillies
Handful of coriander leaves
1/2 tspoon cumin seeds
Salt
Oil as per requirement
2 table spoon jowar flour
Fruit salt

Saved

Steps

15 minutes

1

Soak moong dal and red lentils dal for 3 hours.Drain excess water and grind coarsely with green chillies, cumin seeds and salt.
2

To this add jowar flour and chopped coriander leaves.
3

Mix well.Add water and fruit salt.Make pouring Heat mini uttapam tava.Add little oil and mustard seeds.
4

Add one teaspoon flour in each cavity.
5

Cook till golden brown from one side and flip.Same the other side.
6

Serve hot with tomato sauce.