Cheddar cheese biscuits

Name: Cheddar cheese biscuits
Total time: 1200 s
Yield: 20 biscuits
Cuisine: British
Ingredients: 150 g plain flour; 2 tablespoons self raising flour; 1/4 teaspoon cayenne pepper; 125 g butter,chopped; 2 tablespoons grated cheddar cheese; 1 tablespoon water,approximately

Cookie😚 @cook_110229806

Earth!

These easy cheesy biscuits make the perfect little snack to serve with drinks before dinner.

Cookie😚 @cook_110229806

Earth!

These easy cheesy biscuits make the perfect little snack to serve with drinks before dinner.

Saved

Ingredients

20 minutes

20 biscuits

150 gplain flour
2 tablespoonsself raising flour
1/4 teaspooncayenne pepper
125 gbutter,chopped
2 tablespoonsgrated cheddar cheese
1 tablespoonwater,approximately

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Steps

20 minutes

1

Preheat the oven to 180°c.
Oil baking trays;line with baking paper.
2

Sift dry ingredients into medium bowl, rub in butter. Stir in cheeses and enough of the water to make a soft dough. Knead dough on floured surface until smooth. Shape dough into 38cm (15 inch) sausage shape, wrap tightly in foil; refrigerate 1 hour.
3

Cut dough into 5mm (¼ inch) thick slices, place 3cm (1¼ inches) apart on oven trays.
4

Bake biscuits about 20 minutes or until browned lightly; cool on trays.

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Cooksnaps

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Cookie😚 @cook_110229806

on October 08, 2024 17:05

Earth!

Hey,I love food (especially sweets😃)I have a YouTube channel and a Baking blog on Blogger. Please follow me 💖https://youtube.com/@bakingbasicsa?si=UYt9UFPeJwVyNLoN