Open in Cookpad AppSteps
- 1
Pressure cook the dal. Gently stir then after in order to blend it well WITHOUT A BLENDER. Add water as required, BUT KEEP IT THICK BECAUSE WE WANT DRINKABLE THICK CONSISTENCY. Add salt and turmeric powder and put on the flame to boil. Add the 3g paste.
- 2
Heat up oil in a tadka pan. Crackle cumin seeds. Add asafoetida and pour the tadka over dal. Allow the dal to boil for 2-3 minutes on low flame.
- 3
Add chopped coriendar just at the time of consuming.
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