Steps
- 1
Wash and wipe sweet potato.
- 2
Microwave for two minutes.
- 3
Peel and cut into wedges
- 4
In a griddle heat ghee and add sweet potato wedges.Stir fry till slightly brown and crispy.
- 5
Cool and marinate ginger, black salt, chilli powder and squeeze lemon juice.Mix well and serve with coriander leaves.
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