Beetroot Muthiya

Name: Beetroot Muthiya
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup coarse wheat flour; 1 cup leftover khichdi; 1.5 tbsp grounded green chillies, ginger and garlic; 2 tbsp oil; 1 tsp turmeric; 1 tsp salt; 1/2 tsp baking soda; 1 cup grated beetroot; 1 tbsp oil; 1/2 tsp mustard; 1/2 tsp white sesame seeds

Darshana Patel @Darshana

Kozhikode - Kerala

#pinkoctoberwithcookpad

Darshana Patel @Darshana

Kozhikode - Kerala

#pinkoctoberwithcookpad

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Ingredients

30 minutes

2 servings

2 cupcoarse wheat flour
1 cupleftover khichdi
1.5 tbspgrounded green chillies, ginger and garlic
2 tbspoil
1 tsp turmeric
1 tsp salt
1/2 tspbaking soda
1 cupgrated beetroot
Seasoning
1 tbspoil
1/2 tspmustard
1/2 tspwhite sesame seeds

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Steps

30 minutes

1

Collect all ingredients together. Add beetroot and mix it well. You don't need any water to bind it but if you really feel to add water, add curd. However I didn't use any.
2

Give muthiya shape and steam cook. Let it cool completely. Cut it. Take a pan. Add oil, once oil is hot, add mustard.
3

Add sesame seeds and muthiya. Mix it well and continue to cook on low flame. Serve hot.

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Darshana Patel @Darshana

on October 18, 2024 02:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me