Boondi Ki kadhi

Name: Boondi Ki kadhi
Cuisine: Indian
Ingredients: Curd 3⁄4 Cup; Gram flour 2 Tablespoon; 1 Teaspoon Turmeric powder; 3 Cup Water; 1 Cup Boondi; 2 Tablespoon Mustard oil; 1 Pinch Asfoetida; Garlic cloves 8, crushed; Fenugreek seeds 1⁄8 Teaspoon; for tempering / tadka; 2 Tablespoon Ghee; 1 Teaspoon Black mustard seeds; Curry leaves 8

meera @cook_6356129

Bangalore

Boondi Ki kadhi

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Ingredients

Curd 3⁄4 Cup
Gramflour 2 Tablespoon
1 TeaspoonTurmeric powder
3 CupWater
1 CupBoondi
2 TablespoonMustard oil
1 PinchAsfoetida
Garlic cloves 8, crushed
Fenugreek seeds 1⁄8 Teaspoon
for tempering / tadka
2 TablespoonGhee
1 TeaspoonBlack mustard seeds
Curry leaves 8

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Steps

1

In a mixing bowl, place gram flour, trmeric powder and curd, using an electric beater, beat to a smooth consistency.
2

In a wok heat oil, add garlic, fenugreek seeds, and asafoetida, wait for 30 seconds. Pour the curd mixture, add salt, bring to a boil and allow to simmer for 15 to 20 minutes, stirring constantly.
3

About boondi, when about to serve.
4

Serve hot with rice.