My take on a greek mousaka

Name: My take on a greek mousaka
Cuisine: South African
Ingredients: 750 g lean mince meat; 2 big onions sliced 4 cloves of garlic, salt pepper, crushed chilli,; Olive oil to fry the onions in; mustard seeds; milk butter and flour for the béchamel sauce; 2 Tins red beans; Cheese to grate

Vanessa Vee @cook_7625717

I did not have all the ingredients for the authentic recipe so I improvised and did the folowing

Vanessa Vee @cook_7625717

I did not have all the ingredients for the authentic recipe so I improvised and did the folowing

Saved

Ingredients

750 glean mince meat
2big onions sliced 4 cloves of garlic, salt pepper, crushed chilli,
Olive oil to fry the onions in
mustard seeds
milk butter and flour for the béchamel sauce
2 Tinsred beans
Cheese to grate

Saved

Steps

1

Fry onions in olive oil, add garlic crushed chilli and mustard seeds to mixture and keep frying. Add the mince and the beans and keep frying until mince is nicely browned. remove from heat. In another pot add butter and milk and bring to a boil. In a separate jug mix the flour with some cold milk until a smooth paste is formed. Add to the hot mixture on the stove and keep stirring to avoid any lumps from forming.
2

Add salt and pepper to taste and remove from heat once a smooth sauce has been formed.
3

Wash the brinjal and cut into slices lengthwise. Take a deep oven dish and after wiping the sides and the inside with butter or oil add a layer of the brinjals, meat and the white sauce.
4

After using all the ingredients grate some cheese and add to the top. Bake in the oven @ 160deg for 20 minutes.