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Banga soup with fresh fish,and starch
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A picture of Banga soup with fresh fish,and starch.

Banga soup with fresh fish,and starch

Esther Mabiaku
Esther Mabiaku @cook_7354533

Banga soup with fresh fish,and starch

Esther Mabiaku
Esther Mabiaku @cook_7354533
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Ingredients

  • Banga.(palm nut) 1 bowl
  • 2 tablespoondry pepper
  • banga spices
  • 3 tablespooncrayfish
  • 1big onion
  • 4 piecesfresh fish
  • salt
  • starch 1 bowl
  • 2 cubesMaggi
  • water
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Steps

  1. 1

    Wash thoroughly the banga

  2. 2

    Boil for 30mins to soften

  3. 3

    Mash the banga wash with hot water drained. Wash again and drained.

  4. 4

    Put the drained banga on the cooker.

  5. 5

    Add the dried pepper, crayfish, banga spices, onion.

  6. 6

    Add to the palmsoup boil for 10mins.

  7. 7

    Wash the fresh fish with salt,and water

  8. 8

    Add it into soup with a pinch of salt.

  9. 9

    Allow to boil for 20 minutes.

  10. 10

    Portion some into a native pot.

  11. 11

    Steam for 10 minutes.

  12. 12

    Put the native pot on top a plate.

  13. 13

    Fry pan add little oil rub inside.

  14. 14

    Put the starch add water mix very well.

  15. 15

    Little heat, stir gentle.till it solid..

  16. 16

    Put it in a bowl mix very well

  17. 17

    Ready to serve

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Esther Mabiaku
Esther Mabiaku @cook_7354533
on April 23, 2017 14:20

Comments

Godbless Emonefe
Godbless Emonefe @cook_25447119
August 02, 2020 15:59
please ma and sirs ...how can I earn money from this ...in this helpful site
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