Rava Dosa /Semolina Dosa
Quick and easy breakfast
Cooking Instructions
- 1
Mixed all the ingredients together.
- 2
Add 3 cups of water into it.
- 3
Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny.
- 4
Cover it and rest for 30 minutes.
- 5
After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan.
- 6
Before preparing dosa mixed the batter very well and make sure that the pan is very hot.
- 7
Sprinkle the batter over the pan with the help of your hand covering all the gaps.
- 8
Cook on a medium flame.
- 9
Pour 1 tsp butter or oil over it and spread it well.
- 10
When the base looks golden brown fold it and serve it with Chutney or samber.
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