Rava Dosa /Semolina Dosa

Name: Rava Dosa /Semolina Dosa
Total time: 180 s
Yield: 2 to 3 servings
Cuisine: American
Ingredients: 1 cup semolina :; 1 cup rice flour :; 1/2 cup All purpose flour :; salt as per taste; 1 tsp cumin :; Ginger : 1inch (finely chopped); Green Chili : 1(finely chopped); coriander leaves : few bunches; Onion : 1small (finely chopped); Oil/butter/ ghee(indian) to cook

Ankita Dash @cook_7625061

Kolkata

Quick and easy breakfast

Ankita Dash @cook_7625061

Kolkata

Quick and easy breakfast

Saved

Ingredients

3 mints/serving

2 to 3 servings

1 cupsemolina :
1 cuprice flour :
1/2 cupAll purpose flour :
salt as per taste
1 tspcumin :
Ginger : 1inch (finely chopped)
Green Chili : 1(finely chopped)
coriander leaves : few bunches
Onion : 1small (finely chopped)
Oil/butter/ ghee(indian) to cook

Saved

Steps

3 mints/serving

1

Mixed all the ingredients together.
2

Add 3 cups of water into it.
3

Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny.
4

Cover it and rest for 30 minutes.
5

After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan.
6

Before preparing dosa mixed the batter very well and make sure that the pan is very hot.
7

Sprinkle the batter over the pan with the help of your hand covering all the gaps.
8

Cook on a medium flame.
9

Pour 1 tsp butter or oil over it and spread it well.
10

When the base looks golden brown fold it and serve it with Chutney or samber.