Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Cá Hồi Kho Tộ

Vietnamese Braised Salmon (Cá Hồi Kho Tộ)

Name: Vietnamese Braised Salmon (Cá Hồi Kho Tộ)
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 salmon steak; 3 tablespoons fish sauce (45 ml); 1 1/2 tablespoons sugar (about 20 grams); 1 small piece of ginger; 1/3 teaspoon black pepper; 1 little caramel sauce (for color); 1/2 red chili pepper

Rose Truong @RoseTruong

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Vietnamese Braised Salmon (Cá Hồi Kho Tộ)

Rose Truong @RoseTruong

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Ingredients

30 minutes

Serves 2 servings

1salmon steak
3 tablespoonsfish sauce (45 ml)
1 1/2 tablespoonssugar (about 20 grams)
1small piece of ginger
1/3 teaspoonblack pepper
1little caramel sauce (for color)
1/2red chili pepper

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Steps

30 minutes

1

Heat a pan and sauté ginger and shallots until fragrant. Turn off the heat, then add fish sauce, sugar, pepper, and chili.
2

Add the salmon and marinate for 15 minutes to let the flavors absorb.
3

Bring to a boil, skim off any foam if needed. Simmer on low heat until the sauce is reduced and thickened.

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on September 14, 2025 14:01

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Keywords

Chilies Fish Ginger Salmon Pepper Steak Caramel

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