Namkeen shankarpali

Name: Namkeen shankarpali
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp fine semolina; 1 tbsp chickpeas flour; 2 tbsp Oil; 1/4 carom seeds and cumin seeds; 1tsp sesame seeds; 1/2 tsp salt; Oil for deep frying

Surekha Dongargaonkar @sdsurekha53

An Indian snack specially made during festivals.

Surekha Dongargaonkar @sdsurekha53

An Indian snack specially made during festivals.

Saved

Ingredients

30 minutes

4 person

1 cupwheat flour
1 tbspfine semolina
1 tbsp chickpeas flour
2 tbsp Oil
1/4 carom seeds and cumin seeds
1tsp sesame seeds
1/2 tsp salt
Oil for deep frying

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Steps

30 minutes

1

Mix wheat flour, semolina, and chick peas flour after sifting each ingredient.
2

Add salt,carom seeds and cumin seeds.
3

Heat 2 tbsp oil and add to the flour mixture. Rub it into the flour until the mixture is crumbled when pressed in palm.
4

Add water, make a stiff dough, and cover, keep it for 10 minutes.
5

After 10 minutes, again knead the dough nicely. Make equal sized 4 round balls.
6

Take one ball roll into medium thick, flat bread.
7

Cut the flat bread into diamond shaped pieces.
8

Deep Fry the pieces on medium flame till crisp and golden color.
9

Cool completely and store in airtight jar.
10

Enjoy this yummy snack with tea or coffee.