Open in Cookpad AppSteps
- 1
Add Cashews In A Grind & Grind Them Into A Fine Powder On Pulse Mode.
- 2
Pass It Through A Sieve To Ensure That You Get A Fine Powder.
- 3
Now Add Sugar & Water In A Kadahi.
- 4
Dissolve All The Sugar & Cook It Until Get A One Sting Consistency.
- 5
Add The Powdered Cashews.
- 6
Combine It Properly With The Sugar Syrup.
- 7
Now Add & Combine The Ghee In The Mixture.
- 8
Let The Mixture Cool Down Slightly.
- 9
Transfer The Mixture On A Butter Paper & Knead For 4-5 Minutes Or Until It Turns Smooth.
- 10
Roll It Out In A 1/2 Inch Thin Sheet.
- 11
Trim The Edges To Achieve A Proper Rectangular Shape.
- 12
Place The Silver Varq On It & Cut Them Into Diamond Shape & Enjoy 😊.
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