Masala bhindi

Name: Masala bhindi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gr fresh baby bhinda; 4 tbsp oil; 5 pcs fenugreek seeds; 1/2 tsp turmeric powder; 1 tsp salt; 4 tbsp (1/4 cup) coarsely grinded roasted peanuts powder; 2 tbsp roasted chana flour; 1 tsp garlic paste; 1 tbsp roasted cumin powder; 3 tbsp dhanajeera powder; 2 tsp kashmiri red chilli powder; 2 tsp sugar; 2 tsp lemon juice; 3 tbsp Sesame seeds coarsely grinded; 1 tsp garam masala; 1/4 tsp asafoetida powder; 1/4-1/2 cup chopped coriendar leaves

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #lady's finger #stuffed #curry #gujarati #lunch #party #quick #shak

Delicious, quick, and easy to make. No need to worry about stuffing, yet it looks like you stuffed them!

Recipe source : Bharela bhinda nu shak by Nehas cook book Gujarati

#mybestrecipe #lady's finger #stuffed #curry #gujarati #lunch #party #quick #shak

Delicious, quick, and easy to make. No need to worry about stuffing, yet it looks like you stuffed them!

Recipe source : Bharela bhinda nu shak by Nehas cook book Gujarati

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #lady's finger #stuffed #curry #gujarati #lunch #party #quick #shak

Delicious, quick, and easy to make. No need to worry about stuffing, yet it looks like you stuffed them!

Recipe source : Bharela bhinda nu shak by Nehas cook book Gujarati

#mybestrecipe #lady's finger #stuffed #curry #gujarati #lunch #party #quick #shak

Delicious, quick, and easy to make. No need to worry about stuffing, yet it looks like you stuffed them!

Recipe source : Bharela bhinda nu shak by Nehas cook book Gujarati

Saved

Ingredients

30 min

3 people

250 grfresh baby bhinda
4 tbspoil
5 pcsfenugreek seeds
1/2 tspturmeric powder
1 tspsalt
Spice mix
4 tbsp (1/4 cup)coarsely grinded roasted peanuts powder
2 tbsproasted chana flour
1 tspgarlic paste
1 tbsproasted cumin powder
3 tbspdhanajeera powder
2 tspkashmiri red chilli powder
2 tspsugar
2 tsplemon juice
3 tbspSesame seeds coarsely grinded
1 tspgaram masala
1/4 tspasafoetida powder
1/4-1/2 cupchopped coriendar leaves

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Steps

30 min

1

Wash and wipe-dry bhinda. Remove the heads and the tails of them. Cut them into halves vertically.
2

Heat up oil in a wide nonstick pan. Add fenugreeknseeds followed by bhinda, turmeric powder, and salt. Combine everything well, cover and cook for 8-10 min. Stir in between even cooking and avoid scorching. They should be thoroughly cooked.
3

Meanwhile, prepare the spice mix by combining all the ingredients very well. Add it in bhinda when they are thoroughly cooked.
4

Combine everything verywell. Cover and cook for another 2-3 minutes. You will notice some oil sizzling on the sides of the shak. It's ready! Serve with rotli, dal/kadhi and rice.

Saved

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Priyangi Pujara @TheDivine

on October 25, 2024 15:04

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋