Panipuri chat

Name: Panipuri chat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 1/2 cup Wheat flour; 1 pinch Asafoetida/hing; 1 cup Water; Oil - for frying; 1 tbsp Mint leaves paste; 6 tbsp Tamarind water; 1/4 tsp Black pepper powder; 1 tsp Roasted cumin seeds powder; 1 tsp Asafoetida/Hing; 1 tbsp Sugar; Salt - to taste; 1/2 tsp Black salt; 10 Water; 1 cup Boiled yellow matar; 1 Finely chopped onion; 1 Finely chopped tomato; 1 Finely chopped green chilli; 1 tbsp Finely chopped coriander leaves; 1 tsp Ginger garlic paste; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Roasted cumin seeds powder; 1/2 tsp Black salt; Salt - to taste

Mukti Sahay @muktivijay_203

#ga24, White peas

Mukti Sahay @muktivijay_203

#ga24, White peas

Saved

Ingredients

30 mins

2 servings

For puri
1/2 cupSemolina
1/2 cupWheat flour
1 pinchAsafoetida/hing
1 cupWater
Oil - for frying
For pani
1 tbspMint leaves paste
6 tbspTamarind water
1/4 tspBlack pepper powder
1 tspRoasted cumin seeds powder
1 tspAsafoetida/Hing
1 tbspSugar
Salt - to taste
1/2 tspBlack salt
10Water
For White Matar
1 cupBoiled yellow matar
1Finely chopped onion
1Finely chopped tomato
1Finely chopped green chilli
1 tbspFinely chopped coriander leaves
1 tspGinger garlic paste
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1 tspRoasted cumin seeds powder
1/2 tspBlack salt
Salt - to taste

Saved

Steps

30 mins

1

For puri
Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
Add little by little water to make a dough.
Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough.
2

With the help of bottle cap cut the roll out dough in a round shape.
Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
Drain in paper napkin.
3

For pani
Take 10 glass of water and add mint leaves paste, black pepper powder, tamarind water, sugar, salt, black salt, roasted cumin seeds powder, asafoetida and mix it well.
Paanipuri ka paani is ready. Serve it with paanipuris!
4

For Matar
Boil the yellow matar in a pressure cooker add turmeric powder,salt,ginger garlic paste and one cup of water.
After one whistle simmer the flame for ten mins.
5

Take a large bowl add boiled yellow matar,onion,,green chilli,coriander leaves, and mix well.
Now stuffing is ready.
Stuff into panipuri and dip into tamarind water
Serve panipuri immediately.