BBQ ribs

Name: BBQ ribs
Cuisine: American
Ingredients: Rack ribs; Salt; Pepper; Montreal steak seasoning (use in place of salt and pepper); Your favorite BBQ sauce

Nathan @baccus

Camby, Indiana

Everyone has a rib recipe, this is for those who are looking to make it for the first time. Guaranteed to be tender, juicy, and fall off the bone.

Nathan @baccus

Camby, Indiana

Everyone has a rib recipe, this is for those who are looking to make it for the first time. Guaranteed to be tender, juicy, and fall off the bone.

Saved

Ingredients

Rackribs
Salt
Pepper
Montreal steak seasoning (use in place of salt and pepper)
Your favorite BBQ sauce

Saved

Steps

1

Season the ribs. (Be liberal)
2

Crock pot them on high for 3-4 hours or until the bones are separating at the ends.
3

Take out of crock pot before they're falling apart, and put on hot grill.
4

Cook for about 5 min on each side or until the fat is crispy and brown.
5

Apply the BBQ sauce to the side just cooked (sauce each side as you turn) then put the sauced side down on the heat for about 4-5 min or until the sauce has caramelized.
6

Let sit for about 5-8 min covered in foil then serve.