Ramen noodles pork and green bean stirfry
Just like to change up its a complete meal in a dish its fast after you prep hope you enjoy
Ramen noodles pork and green bean stirfry
Just like to change up its a complete meal in a dish its fast after you prep hope you enjoy
Cooking Instructions
- 1
Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
- 2
Chop the green onions discard the thick green parts
- 3
Heat the olive oil add the pork and marinade let brown both sides
- 4
Add the sliced onion , not the green onions those are for garnish and crunch
- 5
Add beans stir in well
- 6
Add your broth after the onions and green beans have cooked 2 minutes
- 7
Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
- 8
The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
- 9
Put a portion to a plate add green onions for your garnish hope you enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ramen vegetable stir fry Ramen vegetable stir fry
Quick, cheap, healthy ish, and tasty. When you don't feel like cooking , this is super easy and brainless.
-
Shrimp ramen stir fry Shrimp ramen stir fry
I had extra ramen in the pantry so I whipped up a creative idea to use it
-
Quick Ramen Noodles Stir Fry Quick Ramen Noodles Stir Fry
Quick and easy stir fry. Make sure you use mung beans. They add so much flavor! Chicken breast can be use but I love using skinless and boneless chicken thighs in this recipe.
April R -
-
Eggplant and Pork Stir-fry at a Ramen Shop Eggplant and Pork Stir-fry at a Ramen Shop
I used to go to a ramen shop, which was close to my work, and I used to eat this dish all the time when I was still single. I remembered that nostalgic taste, and tried to recreate it. I always enjoyed it, and I ordered nothing but this dish.Stir-frying over high heat is the key. I used a lot of oil to cook this dish to taste just like the ramen shop (adjust the amount of the oil to your liking.) Don't stir-fry too long. If you do, the vegetables will lose their nice colours. I only cooked 2 servings to keep the heat high in the wok. Enjoy the freshly cooked dish. Recipe by Taunbi-
-
Quick Ramen Noodles with Stir-Fried Vegetables Quick Ramen Noodles with Stir-Fried Vegetables
I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet.Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku -
Ramen Restaurant-style Stir-fried Vegetables Ramen Restaurant-style Stir-fried Vegetables
This is a variation of.You can microwave the ＊ ingredients at whatever wattage you like. You just need to dissolve all the ingredients.If you stir fry the chives and leek in residual heat, they'll be cooked just right. For 2 servings. Recipe by Tobundebuu -
Stir-Fried Instant Ramen Stir-Fried Instant Ramen
I wanted to eat this in a different manner than usual, so I tried making it this way.Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better.Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami -
Quick & Easy Stir- fry Ramen Quick & Easy Stir- fry Ramen
I make this whenever I have absolutely nothing in the pantry, except for Ramen packets. My friends love it to bits and always make me run to the kitchen to make more. Enjoy! pinkcorsette -
-
More Recipes
Comments