Dry roast cumin, coriander seeds, 4 deseeded dry red chilli

Make a paste of 6 garlic cloves and roasted spices, curd and marinate mutton,add turmeric powder,salt and keep it for 1 hour

Put the pressure cooker on the burner. Add ghee and once it turns hot, add all the whole garam masala spices, whole garlic.

Once they start to crackle, add mutton and fry.

When the mutton gets coated with ghee fry for 5 mins on medium heat.Add salt to taste.Put the lid on.

After first whistle, lower the heat and let it cook for 15 mins.

Let it rest for half an hour after putting off the burner. Remove the lid and mix well. Its ready to serve. It goes best with jeera rice and salad.