Crock pot ham and bean soup
Steps
- 1
Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
- 2
Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
- 3
Dice ham and add to crock pot with bone and beans.
- 4
Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
- 5
Add spices and seasoning to soup. Cook on low for 6-8 hours.
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