Baked masala mathri

Name: Baked masala mathri
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1/2 cup Rice Flour; 1/4 cup Besan; 3 tbsp Sooji; 1/2 tsp Salt 🧂; 1/4 tsp Pepper Powder; 2 pinch Heeng; 1/4 tsp Haldi; 1 tsp Chilli Powder; 1/4 tsp Ajwain; 1 tbsp Kasuri Methi; 1/2 tsp Jeera; 1/2 tsp Dhaniya Powder; 1 tbsp Sesame Seeds; 1 tbsp Flax Seeds; 3 tbsp Ghee; 5 tbsp Water

Alka Bhandari @alka020567

#GG

Alka Bhandari @alka020567

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Ingredients

4-5 people

1/2 cupRice Flour
1/4 cupBesan
3 tbspSooji
1/2 tspSalt 🧂
1/4 tspPepper Powder
2 pinchHeeng
1/4 tspHaldi
1 tspChilli Powder
1/4 tspAjwain
1 tbspKasuri Methi
1/2 tspJeera
1/2 tspDhaniya Powder
1 tbspSesame Seeds
1 tbspFlax Seeds
3 tbspGhee
5 tbspWater

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Steps

1

Take A Bowl Put All Dry Ingredients In It & Mix Well Add Ghee & Mix It Very Well Incorporate It Till It Has A Sand Texture
Add Water In Small Quantity & Knead Very Well To Form A Stiff But Soft Dough
2

Make Equal Size Balls & Shape Them Up Using Palms. Fork It Very Lightly Avoid Them From Fluffing Up.
Bake At 180 Degree Celsius For 10 Minutes Then Take Them Out And Flip Them Upside
Down; Bake These Again At 180 For 10 Min
3

Your Gult Free Baked Masala Mathri Is Ready Enjoy With Masala Tea
Everyone Has Different Oven So Keep Watching While Baking
4
5

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Cooksnaps

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Alka Bhandari @alka020567

on November 04, 2024 07:05

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.