Paneer Schezwan Dry

Name: Paneer Schezwan Dry
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gram paneer cut into pieces; 2 finely chopped onions; 1 tbsp red chilli powder; 1 tsp black pepper powder; salt to taste; 3 tbsp chings schezwan chutney / sauce; 2 tbsp refined flour and corn flour; oil for frying

Ameya Bhat @ameyabhat

Paneer Schezwan Dry

Ameya Bhat @ameyabhat

Saved

Ingredients

1 hour

2 people

250 grampaneer cut into pieces
2finely chopped onions
1 tbsp red chilli powder
1 tsp black pepper powder
salt to taste
3 tbsp chings schezwan chutney / sauce
2 tbsp refined flour and corn flour
oil for frying

Saved

Steps

1 hour

1

Cut paneer into pieces. Add red chilli powder, black pepper powder, salt to taste, refined flour and corn flour. Mix all indegrients very well until paneer pieces is fully coated.
2

Heat oil in a frying pan and gently drop the paneer pieces one by one and fry till golden brown.
3

Heat oil in another pan. Add finely chopped onions and fry till golden brown. Add chings schezwan chutney / sauce. Add fried paneer pieces. Mix all very well until the paneer pieces are fully coated with sauce. Add salt if required.
4

Garnish with spring onion leaves or coriander leaves.
5

Serve hot as starter or side dish along with rice or noodles.