Pad Krapow with Ground Pork and Pork Belly

Name: Pad Krapow with Ground Pork and Pork Belly
Total time: 3600 s
Yield: Serves 1 serving
Ingredients: 14 oz (400 grams) ground pork and pork belly combined; 12 fresh red chili peppers; Holy basil leaves, to taste; 2 teaspoons seasoning powder; 10 cloves Thai garlic; 3 teaspoons soy sauce; 2 teaspoons oyster sauce

apple @RujitraApplecook

Pad Krapow with Ground Pork and Pork Belly

apple @RujitraApplecook

Saved

Ingredients

1 hour

Serves 1 serving

14 oz (400 grams)ground pork and pork belly combined
12fresh red chili peppers
Holy basil leaves, to taste
2 teaspoonsseasoning powder
10 clovesThai garlic
3 teaspoonssoy sauce
2 teaspoonsoyster sauce

Saved

Steps

1 hour

1

Wash the pork belly and cut into pieces. Wash the vegetables.
2

Set the vegetables aside.
3

Heat a pan. Add the pork, then add the garlic and chili peppers, pounded together.
4

Stir-fry until starting to cook through. Season with soy sauce, oyster sauce, and seasoning powder.
5

Stir-fry until almost done, then add the holy basil leaves. Stir-fry until fully cooked.