Onion Potato Subzi

Name: Onion Potato Subzi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 potatoes; 2 onions; 1 tbsp crushed green chillies, ginger and garlic; 2 tbsp oil; 1 tsp mustard; 1 tsp Jeera; 1/4 tsp methi daana; 1 tsp Asafoetida; 1 tsp salt; 1 tbsp red chilli flakes; 3 tbsp fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#WD

For this Women’s Day celebration, I chose to share something very simple. I may cook many different recipes, but when it comes to my personal comfort food, I always return to onion–potato sabzi or masala vegetable khichdi.

I love these dishes because of their simplicity. They can be made with minimal ingredients, yet they are full of warmth and satisfaction.

These recipes also remind me of my grandmother’s cooking. She never offered many options in the kitchen, but the food she made had a special love and comfort. We could eat the same meal every day and still feel happy and nourished.

Sometimes, the simplest food carries the deepest memories. For me, these humble dishes are a small way of celebrating that feeling.

#WD

I love these dishes because of their simplicity. They can be made with minimal ingredients, yet they are full of warmth and satisfaction.

Sometimes, the simplest food carries the deepest memories. For me, these humble dishes are a small way of celebrating that feeling.

Darshana Patel @Darshana

Kozhikode - Kerala

#WD

I love these dishes because of their simplicity. They can be made with minimal ingredients, yet they are full of warmth and satisfaction.

Sometimes, the simplest food carries the deepest memories. For me, these humble dishes are a small way of celebrating that feeling.

#WD

I love these dishes because of their simplicity. They can be made with minimal ingredients, yet they are full of warmth and satisfaction.

Sometimes, the simplest food carries the deepest memories. For me, these humble dishes are a small way of celebrating that feeling.

Saved

Ingredients

15 minutes

3-4 servings

2potatoes
2onions
1 tbspcrushed green chillies, ginger and garlic
2 tbspoil
1 tspmustard
1 tspJeera
1/4 tspmethi daana
1 tspAsafoetida
1 tspsalt
1 tbspred chilli flakes
3 tbspfresh coriander leaves finely chopped

Saved

Steps

15 minutes

1

Add oil in the pan. Once oil is hot, add mustard,jeera and asafoetida. Add fresh grounded green chillies, ginger and garlic. Add chopped potatoes and onions. Mix it well.
2

Add salt. Mix it well and cover it and cook for some time on low flame. Once it is cooked, add red chilli flakes and chopped fresh coriander leaves. Mix it well. Continue to cook. Serve hot with Bajri rotla. Enjoy 😍

Tips

Cook without adding water.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on March 15, 2026 05:58

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me