Crispy Masala Puri with Vegetable Methi

Name: Crispy Masala Puri with Vegetable Methi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 2 cups Chopped methi (fenugreek) leaves; 0.5 cup Chopped coriander; 2 tablespoons Besan (chickpea flour); 1 tablespoon Rice flour; 0.25 tablespoon Turmeric powder; 0.5 teaspoon Red chilli powder; 0.25 tablespoon Cumin powder; 0.25 tablespoon Carom seeds; 0.5 tablespoon Sesame seeds; 0.25 tablespoon Garlic paste; 0.25 tablespoon Salt; 1 tablespoon Oil (for dough/Mohan); as needed Oil (for frying)

Shobha Deshmukh @GZ4447

#WD For women day special recipe for myself,I always like this puri,healthy,crispy and tasty.

Shobha Deshmukh @GZ4447

#WD For women day special recipe for myself,I always like this puri,healthy,crispy and tasty.

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Ingredients

20 minutes

2 servings

1 cupAll-purpose flour
2 cupsChopped methi (fenugreek) leaves
0.5 cupChopped coriander
2 tablespoonsBesan (chickpea flour)
1 tablespoonRice flour
0.25 tablespoonTurmeric powder
0.5 teaspoonRed chilli powder
0.25 tablespoonCumin powder
0.25 tablespoonCarom seeds
0.5 tablespoonSesame seeds
0.25 tablespoonGarlic paste
0.25 tablespoonSalt
1 tablespoonOil (for dough/Mohan)
as neededOil (for frying)

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Steps

20 minutes

1

Mix all dry ingredients and chopped greens in a bowl.
2

Add garlic paste, salt, and 1 tablespoon oil. Mix well.
3

Gradually add water to form a stiff dough.
4

Rest the dough for 5 minutes.
5

Roll out small puris from the dough.
6

Heat oil for frying. Fry puris until golden and crispy.
7

Ready your crispy and tasty puri to eat,serve it with peanut chatani,immediately.