Malaysian Hokkien Noodles

Name: Malaysian Hokkien Noodles
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp sesame oil; 1 packet (approx. 150 gms dried) noodles; 4 cloves garlic minced; 1 1/2 cups sliced cabbage; 1/2 cup spring onion greens; 2-3 spring onion whites; 1/2 red bell pepper sliced; 1/4 tsp white sesame seeds for garnish; 1 1/2 tbsp dark soy sauce; 1 1/2 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp white vinegar; 1/2 tsp sugar; 1 tbsp sesame oil; 1/8 tsp crushed black pepper

Madhu Bindra @madhubindra

Noodles coated in a sweet, salty, and savory sauce. Hokkien Mee or Hokkien Noodles is a popular street food in Malaysia. Try out this quick and easy recipe for the vegetarian version loaded with cabbage and spring onions. #ga24 #cabbage #springonion #malaysia

Madhu Bindra @madhubindra

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Ingredients

40 minutes

2 people

1 tbspsesame oil
1 packet (approx. 150 gms dried)noodles
4 clovesgarlic minced
1 1/2 cupssliced cabbage
1/2 cupspring onion greens
2-3spring onion whites
1/2red bell pepper sliced
1/4 tspwhite sesame seeds for garnish
For the sauce
1 1/2 tbspdark soy sauce
1 1/2 tbsplight soy sauce
1 tbspoyster sauce
1 tbspwhite vinegar
1/2 tspsugar
1 tbspsesame oil
1/8 tspcrushed black pepper

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Steps

40 minutes

1

To begin, boil the noodles as per the instructions on the package. Keep aside.
2

Mix together dark soy sauce, light soy sauce, oyster sauce, vinegar, sugar, sesame oil, and freshly ground pepper in a bowl. Keep aside.
3

Heat 1 tbsp of sesame oil in a pan. Add in garlic and spring onion whites. Toss for a minute.
4

Add in the capsicum and the cabbage and cook until the cabbage wilts a bit.
5

Now add in the spring onion greens, noodles, and the sauce mixture. Mix until well-coated. Cook for a minute or two.
6

Malaysian Hokkien Noodles are ready to serve. Garnish with sesame seeds and spring onion greens. Serve hot.