Rajma

#ga24
The kidney beans melt in your mouth in this recipe, they are that soft. She makes the masala separately for this homestyle Punjabi rajma and then adds it to the pressure cooked rajma and then pressure cooks it again.
Rajma
#ga24
The kidney beans melt in your mouth in this recipe, they are that soft. She makes the masala separately for this homestyle Punjabi rajma and then adds it to the pressure cooked rajma and then pressure cooks it again.
Steps
- 1
Take rajma soke over night an boil it properly till it changes to soft
- 2
Make tomato Paste
- 3
Take cooker add oil, tomato puree, red chilli powder, haldi powder, salt, coriander powder, garam masala, mutton masala, kasuri methi
- 4
Mix well
- 5
Add rajma
- 6
Keep on low flame for 5/7 minutes
- 7
An your yummy Rajma is ready to serve
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