Rajma

Name: Rajma
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 1/2 cup rajma; Salt to taste; 4 Tomatoes; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp garam masala; 2 tsp mutton masala; 2 tsp kasuri methi; 2 cup water; 5/6 tsp oil

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
The kidney beans melt in your mouth in this recipe, they are that soft. She makes the masala separately for this homestyle Punjabi rajma and then adds it to the pressure cooked rajma and then pressure cooks it again.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

6 people

1 1/2 cuprajma
Salt to taste
4 Tomatoes
1 tsp coriander powder
1 tsp red chilli powder
1/2 tsp haldi powder
1 tsp garam masala
2 tsp mutton masala
2 tsp kasuri methi
2 cup water
5/6 tsp oil

Saved

Steps

20 minutes

1

Take rajma soke over night an boil it properly till it changes to soft
2

Make tomato Paste
3

Take cooker add oil, tomato puree, red chilli powder, haldi powder, salt, coriander powder, garam masala, mutton masala, kasuri methi
4

Mix well
5

Add rajma
6

Keep on low flame for 5/7 minutes
7

An your yummy Rajma is ready to serve