Cabbage Egg Stir Fry

Name: Cabbage Egg Stir Fry
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tbsp Oil; 3 Eggs; Salt to Taste; Black Pepper to Taste; 1 1/2 tbsp Oil; 1/2 Green Cabbage (chopped); 1 small Carrot (sliced); 3-4 Spring Onions (chopped, with greens reserved for garnish); 3 cloves Garlic (crushed); 6 small Fresh Red Chilies; 2 tbsp Dark Soy Sauce; 2 tbsp Sriracha Chili Sauce; 1 tsp Sesame Seeds

Rosalyn John @rosalyn_kitchen227

#ga24
#Cabbage
#Egg
#SpringOnions

Looking for a quick, healthy, and flavorful meal? This Cabbage Egg Stir Fry is a perfect choice! Loaded with crunchy veggies, savory sauces, and a protein-packed egg stir-fry, it’s a versatile dish you can enjoy for breakfast, lunch, or dinner.

#CabbageEggStirFry #QuickMeals #HealthyRecipes #StirFryDelights #EasyCooking #EggLovers #AsianFlavors #VegetableStirFry #HomeCooking

#ga24
#Cabbage
#Egg
#SpringOnions

#CabbageEggStirFry #QuickMeals #HealthyRecipes #StirFryDelights #EasyCooking #EggLovers #AsianFlavors #VegetableStirFry #HomeCooking

Rosalyn John @rosalyn_kitchen227

#ga24
#Cabbage
#Egg
#SpringOnions

#CabbageEggStirFry #QuickMeals #HealthyRecipes #StirFryDelights #EasyCooking #EggLovers #AsianFlavors #VegetableStirFry #HomeCooking

#ga24
#Cabbage
#Egg
#SpringOnions

#CabbageEggStirFry #QuickMeals #HealthyRecipes #StirFryDelights #EasyCooking #EggLovers #AsianFlavors #VegetableStirFry #HomeCooking

Saved

Ingredients

Total Time: 20 minutes

2-3 servings

For Frying the Eggs:
1 tbspOil
3Eggs
Salt to Taste
Black Pepper to Taste
For the Cabbage Egg Stir Fry:
1 1/2 tbspOil
1/2Green Cabbage (chopped)
1small Carrot (sliced)
3-4Spring Onions (chopped, with greens reserved for garnish)
3 clovesGarlic (crushed)
6small Fresh Red Chilies
2 tbspDark Soy Sauce
2 tbspSriracha Chili Sauce
1 tspSesame Seeds

Saved

Steps

Total Time: 20 minutes

1

Prepare the Ingredients:
• Chop the cabbage and spring onions. Slice the carrot and onions. Crush the garlic.
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Cook the Eggs:
• In a small bowl, whisk the eggs with salt and black pepper.
• Heat 1 tbsp oil in a pan, pour in the egg mixture, and cook on medium heat until set.
• Transfer the cooked eggs to a plate and set aside.
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Prepare the Stir-Fry:
• In the same pan, heat 1 1/2 tbsp oil. Add chopped spring onions and crushed garlic. Sauté for 1 minute.
• Add sliced onions and carrot. Sauté on medium heat for 1 minute.
• Add chopped cabbage and sauté on high heat for 3-4 minutes until slightly tender but still crunchy.
• Toss in the fresh red chilies, fried eggs, soy sauce, and sriracha sauce. Stir-fry on high heat for 1 minute.
• Sprinkle with sesame seeds and stir well.
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Serve:
• Serve hot, garnished with spring onion greens and additional sesame seeds.
• Enjoy it as-is or pair it with steamed rice for a heartier meal.
This vibrant and flavorful stir-fry is a quick fix for your hunger pangs!