Sahi paneer

Name: Sahi paneer
Cuisine: Indian
Ingredients: 200 gms paneer; 2 tomatoes; 10 cashews; 2 tsp melon seeds; 1 tsp coriander seed; 1/2 tsp jeera; 2 pieces cinnamon; 1 big cardmum; 1 green cardmum; 2 cloves; 1 bay leaf; 1 piece dagad phool; 1 small piece star; 3 byadgi mirchi; 1 tsp ginger paste; 2 tsp red garlic paste; Salt to taste; 1/2 tsp garam masala; 1 tsp kasuri methi; 2 tsp coriander leaves chopped

Suchitra S(Radhika S) @Suchi2019

India

Sahi paneer

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

200 gmspaneer
2tomatoes
10cashews
2 tspmelon seeds
1 tspcoriander seed
1/2 tspjeera
2 piecescinnamon
1big cardmum
1green cardmum
2cloves
1bay leaf
1 piecedagad phool
1small piece star
3byadgi mirchi
1 tspginger paste
2 tspred garlic paste
Salt to taste
1/2 tspgaram masala
1 tspkasuri methi
2 tspcoriander leaves chopped

Saved

Steps

1

Heat oil add cardmums, cinnamon,bay leaf,cloves,dagad phool,star piece, add chopped tomato and fry for a while then add cashews,melon seeds, byadgi chilli,coriander seeds,jeera and half glass of water and cook for few minutes, cool it and grind to smooth texture adding four pieces of paneer and ginger paste..
2

Strain the prepared paste and add red garlic chilli paste, salt garam masala cook on low heat till thickens add paneer pieces.
3

Add kasuri methi mix everything well finely add chopped coriander leaves and serve with roti,phulka,or rice.