Alu Methi Paratha

Name: Alu Methi Paratha
Total time: 1800 s
Yield: 12 Paratha
Cuisine: Indian
Ingredients: 2 cup grated Alu; 2 cup Methi leaves; 2 cup bread crumbs; 1 cup wheat flour; 1 teaspoon garam masala; 1/2 teaspoon haldi; Chilli powder as per taste; Salt as per taste; 1 teaspoon Cumin coriander powder; 2 tablespoon oil; 1 tablespoon coriander leaves; Ghee as per necessary

Nutan Shah @cook_24867255

Sangli. Maharashtra

#WS
Week1

Nutan Shah @cook_24867255

Sangli. Maharashtra

#WS
Week1

Saved

Ingredients

30 minute

12 Paratha

2 cupgrated Alu
2 cupMethi leaves
2 cupbread crumbs
1 cupwheat flour
1 teaspoongaram masala
1/2 teaspoonhaldi
Chilli powder as per taste
Salt as per taste
1 teaspoonCumin coriander powder
2 tablespoonoil
1 tablespooncoriander leaves
Ghee as per necessary

Saved

Steps

30 minute

1

Grated the raw Alu and wash it. Squeeze the alu and remove extract water.Keep aside a extract water.Cut and wash the Methi leaves.
2

Take the Alu & Methi leaves in a mixing bowl. Add the bread crumbs and wheat flour. Mix well.
3

Add all the masala ingredients and oil.
Mix well and make soft dough. If necessary add some extract alus water.
4

Heat the pre-greased pan on medium flame. Make an equal size ball from dough.
Put the balls on the pan and spread with a greased finger in a round shape.
5

When 1 side cook flip the Paratha and cook another side. Apply some ghee and cook till both sides are golden brown.
6

A very delicious, healthy, tasty
Alu Methi Paratha
is ready to serve.