Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 medium Cauliflower; 1 tbsp ginger garlic paste; 1 tsp Kashmiri red chilli powder; 1/2 tsp garam masala powder; 2 tbsp Maida; 3 tbsp Corn Flour; 1 tsp Soya Sauce; 1/2 tsp black pepper powder; OIL as required, water as required; 1 medium Onion; 1 small Capsicum; 2-3 green chilli; 1 tsp Soya Sauce; 1 tsp Vinegar; 1 tbsp red chilli sauce; 2 tbsp Tomato sauce; 1 tbsp ginger (finely chopped); 2 tbsp Garlic (finely chopped); 1/2 tsp Sugar; 1/2 tsp Corn Flour; 2 tbsp Oil; 1/2-3/4 cup Water; Salt as required

Sudipa Gope @Sudipagope

#WS
#cauliflower

Sudipa Gope @Sudipagope

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Ingredients

25 minutes

3 servings

1medium Cauliflower
1 tbspginger garlic paste
1 tspKashmiri red chilli powder
1/2 tspgaram masala powder
2 tbspMaida
3 tbspCorn Flour
1 tspSoya Sauce
1/2 tspblack pepper powder
OIL as required, water as required
Gravy / Sauce
1medium Onion
1small Capsicum
2-3green chilli
1 tspSoya Sauce
1 tspVinegar
1 tbspred chilli sauce
2 tbspTomato sauce
1 tbspginger (finely chopped)
2 tbspGarlic (finely chopped)
1/2 tspSugar
1/2 tspCorn Flour
2 tbspOil
1/2-3/4 cupWater
Salt as required

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Steps

25 minutes

1

Assemble ingredients
Blanch Cauliflower florets for 3-4 minutes till florets is 50 % cooked and keep aside to drain excess water.
2

In a mixing bowl add maida + corn flour + salt + black pepper powder + Kashmiri red chilli powder + garam masala + ginger garlic paste + soya sauce and give a good mix.
3

Add water accordingly, we need a thick yet pouring consistency batter.
Coat the cauliflower florets into batter, coat all over nicely and drop in hot oil, fry till crisp and golden brown.
4

In a mixing bowl add all the mentioned sauce + red chilli powder + sugar + salt + little water, mix well and keep aside.
5

In a pan/ wok, add oil and allow to heat, add chopped ginger garlic and sauté for few seconds, then add chopped onion + capsicum + green chilli and fry for 2-3 minutes under medium to high flame.
6

Then add the sauce mixture and mix well, add little more water, bring to boil and cook for 3-4 minutes. Add water as per preferred gravy. Add corn flour in little water and mix well and keep aside.
7

Add the corn flour mixture into gravy and stir well, add the fried cauliflower and mix well. Cook further for 2-3 minutes and make sure the cauliflower florets coats well with gravy. Gradually gravy thickens, switch off flame and dish is ready.