Gulab jamun Trifle

Name: Gulab jamun Trifle
Total time: 7200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 packet Marie biscuits / digestive biscuits; 6 tbsp cocoa powder; 750 ml custard (see step 8 for an alternative); 10 Big size gulab jamun; 5 tbsp pista crush

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #leftover #dessert #sweet #party #pudding
Trifle is a decious and attractive layered dessert. It has the layers of distinct flavours and textures. Usually it has the layers of crust (sponge cake or biscuits), fruit, custard, jelly/jam, whipped cream and nuts. You may combine 3, more or all components in your pudding, however the crust and the pudding are compulsory. Also, trifles are consumed with all 3 layers in a single bite, so it is advisable not to go beyond 3 layers.

Priyangi Pujara @TheDivine

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Ingredients

1-2 hrs

10 servings

1 packetMarie biscuits / digestive biscuits
6 tbspcocoa powder
750 mlcustard (see step 8 for an alternative)
Custard
10Big size gulab jamun
5 tbsppista crush

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Steps

1-2 hrs

1

Prepare custard and refrigerate it as instructed in the recipe attached. The custard must be at least at room temperature or cold at the time of use. This way it will set well.
2

Coarsely grind Marie biscuits. Add cocoa powder and run a round of mixer. Add milk and run the mixer again to get biscuit crumbs. Keep aside.
3

Make 8-10 pcs from each gulab jamun. Keep aside. Alternatively, you can also cut the slices (BETTER OPTION).
4

In a dessert cup, first lay 1½ tbsp layer of the biscuit crust. Pour ½ tbsp custard over it and spread. Place about 3-4 pcs of gulabjamuns at the walls of the cup so that it is seen as a layer. Pour another 1 spoon of custard over it. Place 1 pc of gulabjamun in the middle.
5

Sprinkle some pista over it, or you can make ring of pista round the walls of the cup (looks nice) Refrigerate till the time of use.
6

Trifles are consumed with all 3 layers in a single bite.
7

You can also set the trifle in a dessert tray instead of individual servings. It is less time-consuming.
8

To replace custard : grind 1 cup paneer till silky smooth. Add ½ cup powdered sugar and ¼ tsp cardamom powder and grind once just to blend. Add 1 cup cream or as much as is needed for thick consistency.
Courtesy : foodie_gujarati11 on Instagram
Recipe name: gulab jamun fusion bites

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Priyangi Pujara @TheDivine

on November 20, 2024 20:53

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋