Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 200 g pork shoulder slices; 1/4 onion; 1/2 small green bell pepper; 1/2 small red bell pepper; 1/2 small yellow bell pepper; 1/8 pineapple (optional); 1 packet sweet and sour sauce; 1 teaspoon soy sauce; 1 teaspoon soy paste; 1 teaspoon cornstarch or potato starch; 1 teaspoon rice wine; 1/10 teaspoon black peppercorns

Feng Lin @cook_6821731

Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!

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Feng Lin @cook_6821731

Feel free to visit us~
https://www.facebook.com/S.G.Feng1969510907

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Ingredients

10 minutes

Serves 4 servings

200 gpork shoulder slices
1/4onion
1/2small green bell pepper
1/2small red bell pepper
1/2small yellow bell pepper
1/8pineapple (optional)
1 packetsweet and sour sauce
Marinade
1 teaspoonsoy sauce
1 teaspoonsoy paste
1 teaspooncornstarch or potato starch
1 teaspoonrice wine
1/10 teaspoonblack peppercorns

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Steps

10 minutes

1

Prepare the ingredients, clean and wash them; dice the onion, green bell pepper, red bell pepper, yellow bell pepper, and pineapple.
2

Mix the pork slices with all the [Marinade] ingredients, and let them marinate for 10 minutes.
3

Heat a pan over low heat, add 1 tablespoon of oil, and once hot, add the marinated pork slices.
4

Pan-fry until both sides turn white.
5

Add the onion and stir-fry until fragrant.
6

Add the green bell pepper, red bell pepper, yellow bell pepper, and pineapple, and stir-fry a few times.
7

Add the [sweet and sour sauce], mix well, and bring to a boil, then turn off the heat.
8

Serve on a plate, and enjoy the delicious dish.
9

Note:
This time, I didn't buy yellow bell pepper (not added) / replaced green bell pepper with 5 shishito peppers.