Yellow Sorghum/Jowar Dosas

Name: Yellow Sorghum/Jowar Dosas
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Yellow Sorghum/Jowar; 1/4 cup Dosa Rice; 1/4 cup Black Gram or Urad Daal; 1 tsp Fenugreek seeds; 1 tsp Salt; 1/2 cup Oil/Ghee

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
In these perfect Dosas made with Yellow Sorghum Millet or Jowar, i have used whole Yellow Jowar and not the flour. Healthier and yummier, these make for an excellent Iron rich food for your family. Jowar as it is called in Hindi, it's gluten free and is thus very healthy. Good for people who suffer from stomach problems and ulcers. It's rich in Iron and Phosphorus. The benefits are many. These simple yet nutritious Dosas are perfect for the first meal of the day. You are bound to go Vegan with these lovely Dosas on any day. Super food for people of all ages, it is indeed a healthy Breakfast idea. Try these for your loved ones and friends and relish it's amazing taste.
Yellow Sorghum Millet or Yellow Jowar are a great source of important Minerals just like that of White and Red varieties. The beautiful Yellow colour or hue not only gives it a unique and a distinct look but also a flavour profile. Try these delicious innovative Dosas by me for a perfect family Breakfast on a weekend or a special holiday.
Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1 cupYellow Sorghum/Jowar
1/4 cupDosa Rice
1/4 cupBlack Gram or Urad Daal
1 tspFenugreek seeds
1 tspSalt
1/2 cupOil/Ghee

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Steps

25-30 minutes

1

Wash and soak both the sorghum millet and the lentils for a good 6 to 7 hours in the day time. Grind them to a smooth paste using same water in which they were soaked as required. Set aside.
2

Allow it to ferment overnight. Next morning, stir in some salt according to taste and mix.
3

Make dosas effortlessly. Pour a ladleful of the batter on a hot non-stick tawa or a cast iron griddle. Spread in a circular motion to form a thin crisp round shaped dosa. Drizzle oil or ghee on it and cook for about 2 minutes each. Make all in the similar way.
4

Before making dosas, stir in some salt and mix. Start making dosas. Heat an iron griddle or a non-stick dosa tawa on a medium high heat. Spread a ladleful of the batter in a clockwise manner in one motion. Cook on a medium high to high heat keeping an eye on it all the while. Drizzle some oil or ghee on the sides of the dosa and on it as well. Cook until crisp and golden brown.
5

Serve them piping hot from the griddle to the plate alongside any of your favourite chutneys and potato masala. Enjoy!

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ZMA @zesty5

on December 04, 2024 02:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.