First take two chapati and make roll.then with the help of cessor cut long strips.

Now keep kadai on medium flame and oil in it then add two eggs and add salt and red chilli powder and mix it well.then remove it and again in pan add one tablespoon oil and add onion first when women become transparent add tomato side by side add red chilli powder,salt etc.

Now add myeonese and red chilli sauce now add little bit of water so that it become moist now add chapati strips in it and mix it well.it changes colour.

Now add cheese and mix herb or oregano.serve this chapati pasta with putting scrumble egg.