Gingerbread Cake
This is good and lasts a long time. Goes good with cream cheese frosting or even just a sprinkle of powdered sugar.
Gingerbread Cake
This is good and lasts a long time. Goes good with cream cheese frosting or even just a sprinkle of powdered sugar.
Steps
- 1
Bring applesauce to a boil, stir in molasses, remove from heat, add baking soda and stir while it bubbles
- 2
Beat the eggs until light colored, add sugar, stir in vegetable oil, beat in eggs one at a time
- 3
Mix all the dry ingredients together, add to egg mixture alternating with molasses mixture. Scrape the bottom of the bowl frequently.
- 4
Put in a big bundt cake pan, bake it etc etc
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