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Date rounds (khajoor puri)
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A picture of Date rounds (khajoor puri).

Date rounds (khajoor puri)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Date rounds (khajoor puri)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 500 gramdate paste
  • 250 mlfresh cream
  • 1 cupdesiccated coconut
  • 3/4 cupmilk powder
  • 1/4 cupalmonds
  • 1/4 cupcashews
  • 1/4 cuppine nuts
  • 1/4pistachios
  • 1 tablespoonkhas khas
  • Slivered pistachios
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Steps

  1. 1

    In a microwave safe dish add 1 teaspoon ghee and roast the nuts. Set aside.
    In another pan add 1 teaspoon ghee and add the pureed dates. Keep stirring on low to medium heat for 2 minutes. Add in fresh cream and stir continuously until it forms a dough consistency.

    A picture of step 1 of Date rounds (khajoor puri).
    A picture of step 1 of Date rounds (khajoor puri).
    A picture of step 1 of Date rounds (khajoor puri).
  2. 2

    A picture of step 2 of Date rounds (khajoor puri).
    A picture of step 2 of Date rounds (khajoor puri).
    A picture of step 2 of Date rounds (khajoor puri).
  3. 3

    Add 1 teaspoon ghee and stir until all incorporated. Turn off heat and let it cool for 5 minutes. Add the nuts, khas khas, milk powder and desiccated coconut and mix well. Make small balls and press using cookie cutter.
    Garnish with slivered pistachios. Let it cool completely.

    A picture of step 3 of Date rounds (khajoor puri).
    A picture of step 3 of Date rounds (khajoor puri).
    A picture of step 3 of Date rounds (khajoor puri).
  4. 4

    A picture of step 4 of Date rounds (khajoor puri).
    A picture of step 4 of Date rounds (khajoor puri).
    A picture of step 4 of Date rounds (khajoor puri).
  5. 5

    A picture of step 5 of Date rounds (khajoor puri).
    A picture of step 5 of Date rounds (khajoor puri).
    A picture of step 5 of Date rounds (khajoor puri).
  6. 6

    A picture of step 6 of Date rounds (khajoor puri).
    A picture of step 6 of Date rounds (khajoor puri).
    A picture of step 6 of Date rounds (khajoor puri).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 07, 2024 09:31
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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