Green garlic thepla

Name: Green garlic thepla
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup chopped green garlic; 1/2 cup chopped green coriander; 1/2 cup yellow maize flour; 1/2 cup wheat flour; 1 tsp chopped green chillies; 1 tsp grated ginger; 2 tsp sesame seeds; Salt as per taste; 2 tsp oil for Moyan; Oil for roast; 1/2 tsp caromseeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 3 tsp buttermilk; 1 tsp sugar; 1 tsp cumin coriander powder

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

3 people

1/2 cupchopped green garlic
1/2 cupchopped green coriander
1/2 cupyellow maize flour
1/2 cupwheat flour
1 tspchopped green chillies
1 tspgrated ginger
2 tspsesame seeds
Salt as per taste
2 tspoil for Moyan
Oil for roast
1/2 tspcaromseeds
1/2 tspturmeric powder
1 tspred chilli powder
3 tspbuttermilk
1 tspsugar
1 tspcumin coriander powder

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Steps

35 minutes

1

Take yellow maize flour and wheat flour in a bowl. Mix it well. Wash chopped green garlic and coriander.
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3

Add red chilli powder, turmeric powder, cumin coriander powder, cumin seeds, salt, chopped chilli, grated ginger, sugar, buttermilk and oil for Moyan. Add green garlic and coriander, sesame seeds Give a nice mix.
4

Well combined. Knead soft dough. Ball sized dough. Dust flour. Roll thepla gently.
5

Place thepla on hot tawa. Spread oil uniformely. Roast thepla both side. When completely cooked. Serve hot with fried green chillies or tea. Very tasty and delicious.
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