Vegetable Green Garlic

Name: Vegetable Green Garlic
Total time: 1200 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 1/2 cup green Garlic 🧄 leaves; 1/2 cup green peas; 1/2 cup Tomato 🍅 pieces; 1/2 cup onion 🧅 pieces; 1/2 cup boiled Aloo pieces; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 2 teaspoon cumin coriander powder; 1/2 teaspoon haldi; 1/4 th teaspoon hing; Chilli powder as per taste; Salt as per taste; 1/2 teaspoon sugar

Nutan Shah @cook_24867255

Sangli. Maharashtra

#WS

Nutan Shah @cook_24867255

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Ingredients

20 minutes

4 bowl

1/2 cupgreen Garlic 🧄 leaves
1/2 cupgreen peas
1/2 cupTomato 🍅 pieces
1/2 cuponion 🧅 pieces
1/2 cupboiled Aloo pieces
2 tablespoonoil
1 teaspooncumin seeds
1 teaspoongaram masala
2 teaspooncumin coriander powder
1/2 teaspoonhaldi
1/4th teaspoon hing
Chilli powder as per taste
Salt as per taste
1/2 teaspoonsugar

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Steps

20 minutes

1

Boiled green peas and Aloo.Cut the green garlic, tomato & onion in a small piece. Heat the oil and cumin seeds on medium flame. Add the green garlic leaves, onion and tomato 🍅 pieces.
2

Saute it and add the all masala ingredients. Saute it till soft texture. Add the 1 teaspoon besan and mix well.
3

Add green peas, coriander leaves and 1 cup water. Mix well and add the aloo pieces. Simmer for 2 minutes. Switch off the flame.
4

A very delicious
* Vegetable Green Garlic *
is ready to serve.