Soyabean sabji

Name: Soyabean sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soyabean; 1 tomato; 1 onion; 6-8 curry leaves; 1 1/2 tablespoon Kandalasun masala; 1/2 tablespoon salt; 11/2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - soyabean
Soyabean is the rich source of protein.so today we are going to make easy soyabean sabji.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - soyabean
Soyabean is the rich source of protein.so today we are going to make easy soyabean sabji.

Saved

Ingredients

20 minutes

2 people

1 cupsoyabean
1tomato
1onion
6-8curry leaves
1 1/2 tablespoonKandalasun masala
1/2 tablespoonsalt
11/2 tablespoonoil

Saved

Steps

20 minutes

1

First of all take soyabean and add in hot water for 5 minutes then squeeze it and remove water.now keep kadai on medium flame and then add oil and make tadka with cumin seeds and mustard seeds.now add chopped onion and soute it till onion become transparent.
2

Then add chopped tomato and side by side add kanda lasun masala turmeric powder garam masala and salt mix it well and then add water when water is boiling add soyabean in it.
3

Now mix it well.at the end add Chopped coriander leaves.serve it with chapati roti or rice.