Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups cooked quinoa; 1/2 cup tomatoes diced; 1/2 cup cucumbers diced; 1/2 cup diced onions; 1/2 cup green chickpeas; 1/2 cup chopped parsley; 1/4 cup chopped mint; 2 tbsp lemon juice; 1 tbsp olive oil; 1/2 tsp salt or to taste; 1/4 tsp freshly ground black pepper

Madhu Bindra @madhubindra

Grains, fresh herbs, and vegetables. Tabbouleh is a popular and satisfying salad from the UAE. Try out this take on the Middle Eastern staple with protein-packed quinoa and green chickpeas. #ga24 #quinoa #greenchickpea #choliya #UAE

Madhu Bindra @madhubindra

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Ingredients

15 minutes

4 people

2 cupscooked quinoa
1/2 cuptomatoes diced
1/2 cupcucumbers diced
1/2 cupdiced onions
1/2 cupgreen chickpeas
1/2 cupchopped parsley
1/4 cupchopped mint
For the dressing
2 tbsplemon juice
1 tbspolive oil
1/2 tspsalt or to taste
1/4 tspfreshly ground black pepper

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Steps

15 minutes

1

To begin, prepare the dressing by whisking together lemon juice, olive oil, salt, and pepper in a bowl.
2

Mix together cooked quinoa and the vegetables (tomatoes, cucumbers, onions, and green chickpeas) in a large bowl. Make sure the quinoa is cooled completely or it can turn sticky while preparing the tabbouleh.
3

Add in the chopped herbs and mix well.
4

Pour the dressing over the quinoa and vegetables. Toss until well coated.
5

Quinoa Tabbouleh is ready to serve.