Sitaphal Basundi & Kulfi

Name: Sitaphal Basundi & Kulfi
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 l full cream milk; 10-12 saffron strands; 1/2 tsp elaichi powder; 1/4 cup sugar; 1 custard apple

Bina Anjaria @bina_anjaria_123

A recipe I learnt from my Dearest Mom

Bina Anjaria @bina_anjaria_123

A recipe I learnt from my Dearest Mom

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Ingredients

1 hour

4-5 servings

1 lfull cream milk
10-12saffron strands
1/2 tspelaichi powder
1/4 cupsugar
1custard apple

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Steps

1 hour

1

Heat 1litre milk. Bring to boil. Soak saffron in some hot milk and keep aside.
2

Boil and reduce the milk to 350-400 ml. Add in sugar and mix to dissolve it completely. Boil milk for 5 more minutes and then add in the saffron.
3

Scrape the malai that sticks to the edges to get a lachhedaar basundi. Mix well. Cool the reduced milk completely. Separate the seeds and keep the custard apple segments ready. Take the segments and some reduced milk in mixer jar and churn.
4

Mix it into the rest of the reduced milk and mix well. Add in Elaichi powder and mix. A super tasty
SITAPHAL BASUNDI is ready.
Serve chilled.
Alternatively, freeze this basundi and serve as tasty
SITAPHAL KULFI.
5

Enjoy the winter fruit in a tasty way with family and friends.
Happy Cooking !!😊