Ripe Banana Jaggery Pakoras

Name: Ripe Banana Jaggery Pakoras
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup 120 gram wheat flour (atta); 2 ripe bananas (chopped); 2 tbsp jaggery (melted); 5 raisins (chopped); 5 almonds (crushed); 1 tsp cinnamon powder; 1/2 tsp salt; 2 tbsp oil or ghee (shallow fry)

Krishna Biswas @krishnabiswas123

Secunderabad

Simple and tasty homemade ripe banana jaggery pakoras

#ws

Simple and tasty homemade ripe banana jaggery pakoras

#ws

Krishna Biswas @krishnabiswas123

Secunderabad

Simple and tasty homemade ripe banana jaggery pakoras

#ws

Simple and tasty homemade ripe banana jaggery pakoras

Saved

Ingredients

20 mins

6 servings

1 cup 120 gramwheat flour (atta)
2ripe bananas (chopped)
2 tbspjaggery (melted)
5raisins (chopped)
5almonds (crushed)
1 tspcinnamon powder
1/2 tspsalt
2 tbspoil or ghee (shallow fry)

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Steps

20 mins

1

Combined in a bowl. Ripe banana, salt, jaggery, cinnamon powder and wheat flour.
2

Mix it properly. Add enough water mix it properly it should be just like pakoras batter. Once it is done. Keep standing time for 1 minute. Then heat iron Kadai. If you use iron Kadai. Pakoras will not stick at the bottom of the Kadai (today's tips).
3

Drop spoonful of the mixture usong your fingers. Shallow fry few pakoras at a time on a meduim flame till they turn light golden brown in color from all the sides.. Once it is done then transfer to a serving plate.
4

Serve immediately Ripe Banana Jaggery Pakoras in winter season

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Krishna Biswas @krishnabiswas123

on December 07, 2024 14:18

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.