Stir-Fried Eggs with Tomatoes and Green Garlic

Name: Stir-Fried Eggs with Tomatoes and Green Garlic
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 medium tomatoes; 3 stalks green garlic (or young garlic shoots); 4 large eggs; 1/2 teaspoon sea salt; 1/4 teaspoon white pepper; Sesame oil, to taste

凱茜媽咪の廚房 @Kathy_kitchen

A neighbor shared the joy of gardening with some organically grown green garlic. Paired with stir-fried eggs and tomatoes, this dish is full of lycopene and the unique aroma of green garlic, making it a delicious meal to serve with rice.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

15 minutes

Serves 4 servings

5medium tomatoes
3 stalksgreen garlic (or young garlic shoots)
4large eggs
Seasonings
1/2 teaspoonsea salt
1/4 teaspoonwhite pepper
Sesame oil, to taste

Saved

Steps

15 minutes

1

Prepare all the ingredients.
2

Wash the tomatoes and cut them into chunks.
3

Wash the green garlic and slice it diagonally, keeping the white and green parts separate. Beat the eggs in a bowl and set aside.
4

Add oil to a pan and preheat over medium-low heat. Pour in the beaten eggs and scramble until just half-cooked, then remove from the pan and set aside.
5

In the same pan, add a bit of vegetable oil. Add the white parts of the green garlic and sauté until fragrant. Add the tomatoes and stir-fry, then cover and cook for 5 minutes.
6

Return the scrambled eggs to the pan and stir-fry to your desired doneness.
7

Season with sea salt and white pepper. Drizzle with a little sesame oil for extra aroma.
8

Add the green parts of the garlic, stir quickly to combine, then turn off the heat and transfer to a serving dish.
9

Serve hot and enjoy.
10

Tip:
* For softer, silkier eggs, reduce the stir-frying time after adding the eggs back to the pan.