COCONUT MILK PULAO / Coconut Rice 🍚

Name: COCONUT MILK PULAO / Coconut Rice 🍚
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp pepper; 3 pods cardamom; 1/2 tsp cloves; 2 bay leaf; 1 tsp fennel; 1 inch cinnamon; 2 chilli, slit; 1 tbsp ginger garlic paste; 1 onion, sliced; 1 carrot, chopped; 2 tbsp peas; 2 tbsp mint chopped; 2 cup coconut milk; 1 cup Basmati rice soaked; 2 tbsp coriander chopped

Jyoti Prakash Assudani @cook_24726422

#WS
#week_5
#coconutmilk
Coconut Milk Pulao Recipe / Coconut Rice Pulao / Coconut Milk Pulav... Healthy & Tasty 😋
This exciting and flavoured pulao recipe is made with long-grain rice and coconut milk. It is an ideal lunch box or tiffin box recipe that can be swiftly made during the early morning hours. As such, it does not need any particular side as it does contain all the flavour but tastes fantastic when served with raita.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

2 servings

2 tbspoil
1 tsppepper
3 podscardamom
1/2 tspcloves
2bay leaf
1 tspfennel
1 inchcinnamon
2chilli, slit
1 tbspginger garlic paste
1onion, sliced
1carrot, chopped
2 tbsppeas
2 tbspmint chopped
2 cupcoconut milk
1 cupBasmati rice soaked
2 tbspcoriander chopped

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Steps

30 minutes

1

Firstly, in a kadai heat 2 tbsp oil and saute spices till it turns aromatic. I have added, 1 tsp pepper, 3 pods cardamom, ½ tsp cloves, 2 bay leaf, tsp fennel, and 1 inch cinnamon.
Add chilli, 1 tbsp ginger garlic paste and saute well.
2

Now add 1 onion and saute till the onion softens slightly.
Also, add peas, carrot and 2 tbsp mint, 1 tsp salt and saute till the mint shrinks slightly.
Further, pour in 2 cup of coconut milk and mix well.
3

Once the milk comes to a rolling boil add 1 cup basmati rice and mix gently. Cover and simmer for 20 minutes, or until the Rice is cooked well.
4

Fluff gently and add 2 tbsp coriander. Mix gently.
5

Finally, enjoy Coconut milk pulao with salad and Raita..