Vegetable FRIED RICE with WHITE BUTTER

Name: Vegetable FRIED RICE with WHITE BUTTER
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice; 3 tbsp white butter; 1 tsp oil; 1 tbsp minced garlic; 1 tsp chopped green chilli; 1/2 cup chopped onion; 1 tbsp boiled matar; 1 tbsp boiled small diced carrot; 1 tbsp finely chopped beans; 1 tsp salt; 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala powder; 1/2 cup chopped dhania patta

rama @simplecooking_rama

#ga24
#canada
#whitebutter
#cookpadindia
#cookpadenglish
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rama @simplecooking_rama

#ga24
#canada
#whitebutter
#cookpadindia
#cookpadenglish
#simolecooking

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Ingredients

50 minutes

4 servings

2 cupcooked rice
3 tbspwhite butter
1 tspoil
1 tbspminced garlic
1 tspchopped green chilli
1/2 cupchopped onion
1 tbspboiled matar
1 tbspboiled small diced carrot
1 tbspfinely chopped beans
1 tspsalt
1/2 tspkashmiri red chilli powder
1/2 tspgaram masala powder
1/2 cupchopped dhania patta

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Steps

50 minutes

1

Take a wok or pan, add butter & oil, heat it,(oil is added to avoid burning of butter),
2

In goes garlic & green chilli, saute it for a minute.
3

Add in onion, stir fry it for a minute.
4

Now add matar, carrot & beans, stir fry it for 30 sec. In goes salt, kashmiri red chilli powder & garam masala powder, stir fry it for a minute.
5

Add in cooked rice, stir fry it for 2 minutes.
6

In goes dhania patta, mix it well.
7

Turn off the flame, take out in a serving bowl or dish, garnish with a dhania sprig...

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Cooksnaps

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rama @simplecooking_rama

on December 09, 2024 10:30

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