Undhiyu

Name: Undhiyu
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 100 gm green garlic; 1/2 cup green peas; 1/2 cup mix green beans; 250 gm baby potatoes; 250 gm baby brinjals; 200 gm broad flat beans; 1/2 cup peeled papdi; 2 raw bananas; 2 sweet potato; 200 gm purple yam; 200 gm elephant foot yam; 2 drum sticks; 200 gm bottle gourd; 200 gm cauliflower; 100 gm green chilli; 250 gm tomatoes; 2 tbsp chilli ginger paste; 10-15 fried methi muthiya; 1/2 cup grated fresh coconut; 1/2 cup finely chopped coriander; 2 tbsp roasted gram flour; 4 tbsp coriander jeera powder; 1 tsp turmeric powder; 2 tsp garam masala; 2 tbsp kashmiri mirch powder; 2 tbsp sugar; 2 tbsp lemon juice; 1 tsp jeera cloves; 4 cloves; 1 stick cinnamon

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#WS
#undhiyu
#greenpeas
#greengarlic

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#WS
#undhiyu
#greenpeas
#greengarlic

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Ingredients

1 hour

4 persons

100 gmgreen garlic
1/2 cupgreen peas
1/2 cupmix green beans
250 gmbaby potatoes
250 gmbaby brinjals
200 gmbroad flat beans
1/2 cuppeeled papdi
2raw bananas
2sweet potato
200 gmpurple yam
200 gmelephant foot yam
2drum sticks
200 gmbottle gourd
200 gmcauliflower
100 gmgreen chilli
250 gmtomatoes
2 tbspchilli ginger paste
10-15fried methi muthiya
1/2 cupgrated fresh coconut
1/2 cupfinely chopped coriander
2 tbsproasted gram flour
4 tbspcoriander jeera powder
1 tspturmeric powder
2 tspgaram masala
2 tbspkashmiri mirch powder
2 tbspsugar
2 tbsplemon juice
1 tspjeera cloves
4cloves
1 stickcinnamon
1star anise
2bay leaves
2dry red chilli
1/2 tsphing
Salt
4-6 tbspoil
as neededWater

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Steps

1 hour

1

Start by peeling potatoes, bananas,both yams. Wash them properly with water. Also remove brinjals' stem. Make big pieces of bananas and yams. Make slit in all big veggies. Peel green peas, flat beans, green gram, green pigeon peas. Peel broad flat beans from both the sides. Chop bottle gourd, cauliflower. Make tomato puree.
2

In a bowl take gram flour, coconut,finely chopped or grind green garlic, 3/4 cup coriander, all the spices like chilli powder, turmeric powder, coriander powder, salt sugar, lemon juice and garam masala. Add 1 tbsp oil. Mix it well.Taste and add anything if needed.
3

Fill the above masala in big and slitted veggies. Carefully stuff the broad flat beans. Also stuff the green chilies.
4

In a pressure cooker take some oil. Add all the beans, chopped veggies. Add some masalas. Also add stuffed veggies. Sprinkle some stuffing masala. Add 1/2 cup water. Close the lid and cook for 2 - 3 whistles.
5

Take the remaining oil in a pan, add cloves, cinnamon,star anise,bay leaf, dry red chilli,jeera, hing. Add tomato puree and saute.
6

Add all the spices, sugar, lemon juice, some stuffing masala. Add all the veggies, methi muthiya and mix gently. Add water and adjust the consistency. Cook till oil seperates.
7

Garnish with coriander and fresh coconut. Enjoy this winter the unique Gujarati Undhiyu.

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Hetal Poonjani @HetalPoonjani_441

on December 09, 2024 12:35

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.