Moong Namkeen in Air fryer

Name: Moong Namkeen in Air fryer
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong(green gram); 1/8 tsp baking soda; 2 tsp oil; 30 gms Nylon sev; 1 tsp Magajtari(melon seeds); 1/4 tsp sanchad(black salt); 1/4 tsp salt; 1/4 tsp white pepper powder; 1/4 tsp chat masala

Bina Anjaria @bina_anjaria_123

#WS
Week 5
A
Crunchy
Crispy
Chatpata
Chatakedaar
Guilt-free
Super
Munching
Ready in minutes for the small cravings in between meal times

Bina Anjaria @bina_anjaria_123

#WS
Week 5
A
Crunchy
Crispy
Chatpata
Chatakedaar
Guilt-free
Super
Munching
Ready in minutes for the small cravings in between meal times

Saved

Ingredients

30 minutes

4-5 servings

1/2 cupMoong(green gram)
1/8 tspbaking soda
2 tspoil
30 gmsNylon sev
1 tspMagajtari(melon seeds)
For Masala:
1/4 tspsanchad(black salt)
1/4 tspsalt
1/4 tspwhite pepper powder
1/4 tspchat masala

Saved

Steps

30 minutes

1

Wash and add soda to the moong. Add water and soak for 8 hours
2

Drain the moong and spread on a clean cloth an allow the moisture to dry. This takes about 1 hour. The moong should be dry.
3

Mix all the dry masalas and keep ready. Preheat air fryer @ 180°C for 5 minutes.
4

Take half the quantity of dried moong in a plate. Place in the air fryer basket.Drizzle 1/2 tsp oil and mix it all over. Place the basket in air fryer and set timer for 7-8 minutes.
5

In between take out and mix the moong to cook evenly all over. Reduce the temperature if necessary to 150°C.When the moong are crispy take out on a plate. Sprinkle the masala and mix. If it doesn't stick put 2-3 drops of heated and cooled oil.
6

Similarly, cook the other half of moong and sprinkle the masala and mix. Similarly, cook the Magajtari seeds at 150°C. Once cooled down, mix in Nylon sev and roasted melon seeds.
7

Mix all well.
8

A guilt-free tasty crispy munching
Moong mixture is ready in a jiffy.
9

Check the crispiness before mixing sev and melon seeds.
Enjoy with a huge Smile😊
10

Happy Cooking👨‍🍳😊!!