Coconut chutney

Name: Coconut chutney
Total time: 300 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 cup pieces of coconut; 2 tablespoon dalva; 2 green chilli; 2-3 tablespoon chopped coriander; 1 tablespoon sugar; 1/2 teaspoon mustard seeds; 1/4 teaspoon asfordia; 1 tablespoon oil; 6-7 curry leaves

Supriya Devkar @cook_1983

Solapur

#WS
Ingredient - coconut
Coconut chutney is served with South Indian food.it is easy to cook.

Supriya Devkar @cook_1983

Solapur

#WS
Ingredient - coconut
Coconut chutney is served with South Indian food.it is easy to cook.

Saved

Ingredients

5 minutes

1 cup

1 cuppieces of coconut
2 tablespoondalva
2green chilli
2-3 tablespoonchopped coriander
1 tablespoonsugar
1/2 teaspoonmustard seeds
1/4 teaspoonasfordia
1 tablespoonoil
6-7curry leaves

Saved

Steps

5 minutes

1

Take a mini mixer jar then add coconut pieces, chilli pieces,coriander leaves,dalva, salt and sugar in it.
2

Grind it finely then add little amount of water in it and again grind it. when you can get fine texture then stop grinding.now make a tadka. take tadka pan and add oil in it.add asfordia, mustard seeds,curry leaves.then add on chutney
3

Mix it well in chutney.serve this chutney with idli,vada,dosa, uthappaam.for more taste you can add curd in it.