Sarson ka saag

Name: Sarson ka saag
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch mustard green leaves / sarson ke patte; 1 bunch spinach / palak; 1 bunch bathua leaves; 5 clove garlic, chopped; 3 onion, chopped; 1 tomato chopped; 3 green chilli chopped; 1/2 tsp salt; 2 tbsp makke ka atta; 2 tbsp ghee; pinch hing / asafoetida

Monika Jain @monika_jain

#WS
#mustard greens
#sarson ka saag

Monika Jain @monika_jain

#WS
#mustard greens
#sarson ka saag

Saved

Ingredients

30 mins

2 servings

1 bunchmustard green leaves / sarson ke patte
1 bunchspinach / palak
1 bunchbathua leaves
5 clovegarlic, chopped
3onion, chopped
1tomato chopped
3green chilli chopped
1/2 tspsalt
2 tbspmakke ka atta
2 tbspghee
pinchhing / asafoetida

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Steps

30 mins

1

Firstly, wash and finely chop 1 bunch mustard leaves (sarson ke patte) and 1 bunch spinach (palak). 1 bunch bathua leaves.
2

Take the chopped leaves in kadai along with 2 clove garlic.Add water in it, boil untilit becomes soft.
3

Strain it with the help of strainer
4

Now take a garlic cloves, green chilli,onion and tomato, blend and make paste in a mixer grinder.
5

Now take a kadai, add ghee in it add asafoetida, onion tomato paste
6

Cook until the mixture thickens.
7

Now blend saag paste along with makke ka atta.coarsely ground.
8

Add in cooked and mashed leaves and mix well.
continue to cook for 4-5 minutes, or until the saag is cooked completely.
9

Finally, enjoy sarso ka saag with makki ki roti or with chapati.
Garnish with butter cube.